Menu en

food
itineraries

Discover the path that best reflects you and let yourself be guided by flavor.

Menù di Natale

(This menu is available only for the entire table)

Terrine of smoked eel, goose liver and caramelized apples

Pumpkin cream and mustard “bignolette”

Goat blue cheese risotto and fig variation

Capon cappelletti in smoked broth

Spoon cotechino

Christmas capon

Our panettone

“Miramonti” ice cream

Small pastries

The menu price is €190.00 per person, including water and coffee, wines excluded.

The menu with 4 selected wines, water and coffee is €240.00

Menù di San Silvestro

( menu for the entire table )

Smoked char, caramelised shallot and red béarnaise

Warm–Cold cauliflower, herring and herring roe

Langoustine, crispy walnut bread and shellfish mayonnaise

Oysters and sea urchins

Spiced foie gras terrine

Red mullet cooked in red wine

Braised beef tortello, sour pumpkin and hazelnut sauce

Herb-marinated suckling pig, black truffle lentil cream and pork broth

After Midnight

Spoon-served cotechino

“Miramonti” custard ice cream

Petit fours

The price of the menu, including water and coffee, is € 280.00

The price of the menu, including water, coffee and wines selected by us, is € 330.00

The Midnight Bottle is not included.

Elogio della tradizione

(This menu is available only for the entire table)

Snail Stew with Wood Sorrel and Crispy Aromatic Herbs

Rabbit Ravioli with Sage Butter and Oregano

Grilled Free-Range Spring Chicken with Garlic and Parsley Sauce

Ice cream “Miramonti”

€ 120,00
The menu with two wines selected by us € 145,00

Chez Philippe

(This menu is available only for the entire table)

10 Courses Selected by the Chef

Dessert

€ 180,00
The menu paired with our selection of wines and spirits € 240,00

*This menu is available exclusively by reservation*

Sapori e colori

(This menu is available only for the entire table)

 

Anchovies in Wonderland
(a painting of vegetables in various textures)

Scallops, Ratte Potatoes with Black Truffle and Spices

Cucumber, Oyster, and Lime

Veal Tongue with “Bagnetto Verde” (Green Sauce)

Smoked Youg Pork Tortello, Crusco Pepper and Fermented Garlic

Honey-Glazed Quail
(Soy and Quail Eggs)

A Journey from Liguria to Campania

€ 155,00

The menu with three wines selected by us € 195,00