food
itineraries
Discover the path that best reflects you and let yourself be guided by flavor.
Menù di Pasqua
(Menu for the Entire Table)
Spring Picnic
Flame-grilled lobster with warm chervil mayonnaise
Red mullet, fava bean marinade, peas and asparagus
Egg pasta tortello, poached egg, ricotta and smoked pancetta
Farfalle with kid goat offal and black truffle
Brescian-style slow-cooked kid goat in earthenware
Traditional Easter colomba
“Miramonti” custard gelato
Petit fours
The menu price is €180.00 per person, including water and coffee, wines excluded.
Menu with three wines selected by us €230, including aperitif, water and coffee
Elogio della tradizione
(Menu for the entire table)
Veal tongue mille-feuille with bagnetto verde
Risotto with wild mushrooms and delicate mountain cheeses
Slow-braised beef shoulder (cappello del prete) with red wine and confit shallots
“Miramonti” custard gelato
The menu with two wines selected by us € 145,00
Sapori e colori
(Menu for the entire table)
Warm–Cold cauliflower with smoked herring and its roe
Oyster and sea urchin
Sardine in saor
Pacchero “like a bouillabaisse”
Onion triumph, almost Venetian style
Honey-glazed quail
From Liguria to Campania
(basil, lemon and vanilla-infused extra virgin olive oil)
The menu with three wines selected by us € 195,00
Chez Philippe
(This menu is available only for the entire table)
10 Courses Selected by the Chef
Dessert
The menu paired with our selection of wines and spirits € 240,00
*This menu is available exclusively by reservation*