La carte
*#IWantedToBeATomato!
( prawn tartare, buffalo mozzarella and gazpacho ) € 40,00*Triumph of onion almost alla veneziana
( onion and veal liver ) € 40,00*Foie gras terrine, eel, caramelised apple and onion jam
€ 50,00*Dublin bay prawn with warm Franciacorta mayonnaise and chervil
€ 55,00*Vineyard snails with tarragon and wild garlic shoot
€ 40,00*Wild mushroom risotto with sweet mountain cheeses
( minimum for two ) € 40,00Pacchero in the style of a bouillabaisse
€ 50,00Oyster carbonara
€ 40,00*Spring artichoke velouté with black truffle
€ 40,00Morel and langoustine ravioli with smoked black tea
€ 40,00*Duck royale
€ 55,00*Cod in potato cream with black truffle
€ 55,00Red mullet cooked on one side with peas, broad beans and asparagus
€ 55,00*Veal kidney with spring hay, served in its own fat
( minimum for two ) € 55,00*Quail lacquered with honey, soy and quail eggs
€ 45,00* Gluten-free dishes
Fish has been treated with a preventive reclamation process.
Some ingredients or products may have been previously frozen.
Information about the presence of substances or products that may cause allergies or intolerances is available.
For further details, please ask the service staff.
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili.
Per ulteriori informazioni chiedere al personale di servizio.