food
itineraries
Discover the path that best reflects you and let yourself be guided by flavor.
Quinto Quarto
( Tasting Menu for the Entire Table )
Available by reservation only
From January 21 to February 26
Every Wednesday and Thursday
Onion Triumph “Almost Venetian-style”
White Tripe with Bagòss Cheese
Veal Tongue Millefeuille with bagnetto verde
Farfalle Pasta with lamb offal and black truffle
Veal Sweetbreads in the style of capretto al coccio
Veal Kidney à la Lyonnaise
“Miramonti” Custard Gelato
The menu price is , beverages not included.
Elogio della tradizione
(This menu is available only for the entire table)
Snail Stew with Wood Sorrel and Crispy Aromatic Herbs
Rabbit Ravioli with Sage Butter and Oregano
Grilled Free-Range Spring Chicken with Garlic and Parsley Sauce
Ice cream “Miramonti”
Sapori e colori
(for the whole table)
Anchovies in the Garden of Wonders
(a composition of vegetables in varied textures)
Scallops, Ratte Potatoes, Black Truffle and Spices
Cucumber, Oyster and Lime
Veal Tongue with Bagnetto Verde
Milk-Fed Pork Tortello with Smoked Milk,
Crusco Pepper and Fermented Garlic
Honey-Glazed Quail
(soy and quail eggs)
From Liguria to Campania
(basil, lemon and vanilla-infused extra virgin olive oil)
The menu with three wines selected by us € 195,00
Chez Philippe
(This menu is available only for the entire table)
10 Courses Selected by the Chef
Dessert
The menu paired with our selection of wines and spirits € 240,00
*This menu is available exclusively by reservation*