La carte
*#Iwantedtobeatomato!
(prawn tartare, buffalo mozzarella and gazpacho)
€ 40,00
*Triumph of Onion, almost Venetian style
(onion and foie gras)
€ 40,00
*Warm–cold cauliflower with smoked herring and its roe
€ 40,00
*Honey-glazed quail, soy and quail eggs
(soy and quail eggs)
€ 40,00
*Foie gras terrine, eel, caramelised apples and onion marmalade
€ 50,00
*Risotto with wild mushrooms and delicate mountain cheeses
(minimum for two people)
€ 40,00
Pacchero “like a bouillabaisse”
€ 50,00
Oyster carbonara
€ 40,00
Tortello of smoked suckling pig, crusco pepper and fermented garlic
€ 40,00
*Duck “like a Royale”
€ 55,00
Scallops, ratte potatoes with black truffle and sweet spices
€ 55,00
Sole and foie gras in savoy cabbage leaf
€ 55,00
Crispy flame-grilled red mullet with red wine and red mullet offal
€ 55,00
Veal sweetbread heart, charcoal-grilled aubergine and smoked tripe
€ 55,00
Cheese selection from the kitchen
* Gluten-free dishes
* Gluten-free dishes
Fish has been treated with a preventive reclamation process.
Some ingredients or products may have been previously frozen.
Information about the presence of substances or products that may cause allergies or intolerances is available.
For further details, please ask the service staff.
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili.
Per ulteriori informazioni chiedere al personale di servizio.